Details
ISBN/EAN: 978-0-7522-2790-0
Einband: gebundenes Buch
Weitere Details
Erschienen am:
03.06.2011
03.06.2011
Sprache:
English
English
Umfang:
XI, 722 S.
XI, 722 S.
Format (T/L/B):
6 x 25.5 x 19.5 cm
6 x 25.5 x 19.5 cm
Hersteller:
Macmillan Publishers International Ltd
maddie.hanson@macmillan.com
20 New Wharf Road
GB LONDON N1 9RR
Importeur:
Petersen Buchimport GmbH
Vertrieb
gpsr@petersen-buchimport.com
Weidestraße 122 a
DE 22083 Hamburg
www.petersen-buchimport.com/gpsr
Macmillan Publishers International Ltd
maddie.hanson@macmillan.com
20 New Wharf Road
GB LONDON N1 9RR
Importeur:
Petersen Buchimport GmbH
Vertrieb
gpsr@petersen-buchimport.com
Weidestraße 122 a
DE 22083 Hamburg
www.petersen-buchimport.com/gpsr
Weitere Details
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Beschreibung
Marcella Hazan is widely regarded as one of the greatest Italian cookery writers in the world and The Essentials of Classic Italian Cooking is her masterpiece, now reissued with a gorgeous new cover design. Aimed at cooks of every level, be they beginners of accomplished chefs, it is an accessible and comprehensive guide to authentic Italian cuisine and should find a place in the kitchen library of anyone who is passionate about good food.